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The betrothal (Chinese: 過大禮; pinyin: guo dàlǐ, also known as 納彩 or nàcǎi) is an important part of the Chinese wedding tradition. During this exchange, the groom's family presents the bride's family with betrothal gifts (called 聘礼 or pìnlǐ ) to symbolize prosperity and good luck. [ 3 ]
Wedding gifts: The groom's family would then send an elaborate array of food, cakes, and religious items to the bride's family. Arranging the wedding: Before the wedding ceremony, the two families would arrange a wedding day according to Chinese tung shing. Selecting an auspicious day to assure a good future for the couple was as important as ...
A red envelope, red packet, lai see (Chinese: 利是; Cantonese Yale: laih sih), hongbao or ang pau (traditional Chinese: 紅包; simplified Chinese: 红包; pinyin: hóngbāo; Pe̍h-ōe-jī: âng-pau) is a gift of money given during holidays or for special occasions such as weddings, graduations, and birthdays. [1]
Decorations at a traditional Chinese wedding banquet. Traditional Chinese marriage is a ceremonial ritual within Chinese societies that involve a marriage established by pre-arrangement between families. Within the traditional Chinese culture, romantic love was allowed, and monogamy was the norm for most ordinary citizens. A band of musicians ...
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.
The groom and a matchmaker will visit the bride's family bearing gifts like wedding cakes, sweetmeats and jewelry, as well as the bride price. On the actual wedding day, the bride's family will return a portion of the bride price (sometimes in the form of dowry) and a set of gifts as a goodwill gesture.
Chinese New Year customs can bring a welcome sense of renewal to a seemingly endless winter. The post 8 Chinese New Year Traditions, Explained appeared first on Reader's Digest.
Jiaobeijiu (Chinese: 交杯酒; lit. 'cross-cupped wine'), also known as Hejin (Chinese: 合卺; pinyin: héjǐn; lit. 'to join nuptial wine cup') in ancient times, is a traditional Chinese nuptial ceremonial rite where newlywed couples interlinking and crossing their arms to sip jiu (Chinese: 酒; lit. 'wine') from two separated cups to their future marital happiness, to promise their ...
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