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  2. Finger steaks - Wikipedia

    en.wikipedia.org/wiki/Finger_steaks

    Finger steaks are purported to have been first served in a restaurant setting at Boise, Idaho’s "Milo’s Torch Lounge" (aka The Torch) in 1957. [1] Milo Bybee claimed to have invented finger steaks while wondering what to do with leftover tenderloin scraps when he was working as a butcher for the U.S. Forest Service in McCall.

  3. Agriculture in Idaho - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Idaho

    In 2015, agricultural products were valued at $7,463,718,000, with slightly over half of that from the sale of livestock and dairy products. [1] Cattle is the second largest agriculture sector of the state and Idaho is the third largest producer of milk and cheese in the United States . [ 1 ]

  4. Farmland Industries - Wikipedia

    en.wikipedia.org/wiki/Farmland_Industries

    Farmland Industries was the largest agricultural cooperative in North America when it eventually sold all of its assets in 2002–04. During its 74-year history, Farmland served its farmer membership as a diversified, integrated organization, playing a significant role in agricultural markets both domestically and worldwide.

  5. Ridley's Family Markets - Wikipedia

    en.wikipedia.org/wiki/Ridley's_Family_Markets

    Although the company was founded in 1984 in Payson, Utah, it subsequently moved its headquarters to Boise, Idaho, and then Jerome.As of 2017, Ridley's operates 30 supermarkets in Idaho, Colorado, Utah, Nevada, Montana, and Wyoming, as well as several stand alone pharmacies, Ace Hardware stores, and quick service restaurants under the Arctic Circle and Dairy Queen brand names.

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  7. National Cattlemen's Beef Association - Wikipedia

    en.wikipedia.org/wiki/National_Cattlemen's_Beef...

    NCBA also serves as a contractor to the Beef Checkoff on a cost recovery basis. [8] The Beef Checkoff program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products.

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  9. JBS USA - Wikipedia

    en.wikipedia.org/wiki/JBS_USA

    On June 24, 2009, the USDA's Food Safety and Inspection Service announced that JBS Swift Beef Company, a Greeley, Colorado, establishment, recalled about 41,280 lb (18,720 kg) of beef products that may be contaminated with E. coli O157:H7. By June 30, the recall included over 421,000 lb (191,000 kg). [20]

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