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Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
A fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia. They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts. Bugnes: Italy, France: Buns Nigeria: A fried dough ball snack similar to puff-puff, excluding the yeast. Buñuelo: Spain
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
Get the Congee With Youtiao (Chinese Donuts) recipe. Andrew bui . ... Get the Chili Crisp Fried Tofu recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... The dough is soft but not too ...
It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, with sugar typically added to the flour. [1]
It is also called jianbing guozi [3] and guozi refers to its youtiao stuffing. Tianjin-style jianbing tastes softer as its crepe is made of mung bean flour, which contains less gluten . Also, Tianjin-style jianbing is topped with youtiao (fried dough stick), while the Shandong-style one sold by street vendors is usually topped with baocui ...
Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago.
In the Middle East, a churro-like fried dough-based sweet is known as Karabeej Halab. [17] Youtiao, a traditional Chinese fried dough with a long history. It is well known in Thailand as Patonggo. [16] [18]