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Tea is the second‑most‑consumed drink in the world, after water. [1] Maltina is a carbonated malt soft drink, which contains lots of thirst quenching properties. Just like beer, it's brewed from barley.
The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic.
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Another version of Badak's bottle. Badak is made of 100ml of water, 80 mg of carbon dioxide, 5g of sodium nitrate, 5g of sodium, and 20 mg of sulfate. [1] [disputed – discuss] The Badak bottle is made of hard glass, in order to keep the carbon dioxide in the drink.
Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia.The main ingredients are coconut milk and Aren sugar; [1] usually to add taste, a small amount of ginger and a small pinch of salt.
Moke is made from fermenting palmyra palm and sugar palm fruits, the technique of which is traditionally taught from generation to generation. Distillation is often done directly in people's yards, using customary cases made of clay for the fermentation process. [3]
The original drink in the Indian subcontinent was named paanch.The word punch may be a loanword from Hindi पाँच (pāñch), meaning "five", as the drink was frequently made with five ingredients: alcohol, sugar, juice from either a lime or a lemon, water, and spices, [5] [6] or milk, curd, butter, honey, sugar. [7]
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.