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Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
Get Ree's Slow Cooker Drip Beef Sandwiches recipe. Ryan Dausch. Slow Cooker Teriyaki Ribs. ... Slow Cooker Brisket. Both the brisket and the veggies cook together in the slow cooker. That means ...
Want to make Slow-Cooked Autumn Brisket? Learn the ingredients and steps to follow to properly make the the best Slow-Cooked Autumn Brisket? recipe for your family and friends.
Slow-Cooker Brisket. Eating some perfectly cooked, tender brisket is basically the food equivalent of someone giving you a big hug. Unfortunately, many people avoid making it because it can be a ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
"Beef stew is really nice in the slow cooker," Laidlaw said. ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a ...
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