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Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...
Slow Cooker Brisket. Both the brisket and the veggies cook together in the slow cooker. That means you'll get the rich and meaty flavor in every bite. ... The very best gifts for men, from $2 to ...
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The best part—they're easy to make thanks to the slow cooker. These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Slow Cooker Brisket.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
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