Ads
related to: assistant pastry chef cv sample- Expert Resume Writers
Get your resume and cover letter
written by our certified pros.
- Job Search
Quickly find your dream job.
Search by title, location & more.
- Resume Builder
Easily build a professional resume
using AI and our template library.
- Certified Career Advisors
Get personalized career guidance
from a real person.
- Expert Resume Writers
resume.co has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Eva Arguiñano (born 4 April 1960) is a Spanish chef and television presenter. She is the sister of Karlos Arguiñano and began working for him in his restaurant and television shows. Since 27 March 2006 she has presented Hoy cocinas tú ('You're cooking today') on the Spanish network laSexta. She has published several cookbooks, mainly about ...
Rochelle Huppin is an American chef, restaurateur and small business owner with projects based in Chicago, Illinois, and Culver City, California.After graduating from The Culinary Institute of America (CIA) in 1987, Huppin founded Chefwear, Inc, a company that provides culinary apparel to the hospitality industry, in 1990 [1]
He became head pastry chef at Petrossian in Paris, a restaurant which was rated 17/20 by Gault Millau two years later. In 2000, he created a café-boutique concept for the 7th Avenue outlet of Petrossian, noted by the 'Dining Out' section of The New-York Times, with the newspaper inviting him to contribute eight successive columns. [9]
In 2008, Yann Couvreur departed for Saint-Barthélemy, and integrated the hotel Eden Rock as a pastry chef. [3]After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris.
She then worked as a personal chef before joining the New York restaurant The Waverly Inn in 2006, where she was employed as a pastry chef and assistant general manager. [ 5 ] In 2009, Thornton moved to New York restaurant, Hotel Griffou, where she worked as executive pastry chef and event coordinator until June 2010.
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Ads
related to: assistant pastry chef cv sampleresume.co has been visited by 10K+ users in the past month