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The Château de Mirambeau, a typical Relais & Châteaux property in Mirambeau, Charente-Maritime, France. Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. [1] As of November 2023, the group has about 580 members in 64 countries on five continents. [2]
Chewton Glen is a five star hotel and spa located on the edge of the New Forest National Park on the south coast of England. [1] It is a member of the Relais & Châteaux association and is part of the Iconic Luxury Hotels group, which includes Cliveden House, 11 Cadogan Gardens and The Lygon Arms.
The Vineyard is a hotel, restaurant and spa located near Newbury, Berkshire, United Kingdom, rated 5-star prior to 2014. [1] It has won a number of awards and was in 2015 the primary restaurant of Chef Daniel Galmiche [2].
Blackberry Farm was built by Florida and David Lasier in 1940 and opened in May 1941. In 1952, the Lasiers sold the property to the Jarvis family who subsequently sold it to Ruby Tuesday restaurant founder Sandy Beall and his wife Kreis. In 1990 they turned the property into a hotel, initially with six rooms. [2]
First private property, it was called the Château de la Chèvre d'Or by one of its purchasers at the beginning of 20th century, the Yugoslav violinist Zlatko Baloković. [3] It became a gourmet restaurant then a hotel in the 1950s. The hotelier Robert Wolf, impressed by the castle, bought it in 1953, and transformed it into a restaurant. [4]
Countess Fortescue had the property built in 1720 as a banqueting house and today the interior is a magical mix of romantic history and modern comforts. Chipping Campden and the Ebrington Arms pub ...
Property [ edit ] Winvian Farm, located in the Litchfield Hills of Connecticut contains eighteen individualized cottages and one master suite, is a private Relais & Chateaux, AAA 5-Diamond Hotel & Restaurant which utilized no fewer than fifteen architects on the project.
The Sundial Lodge, also known today as the L’Auberge Carmel, a Relais & Châteaux property, is a historic Medieval Revival hotel in Carmel-by-the-Sea, California. It was designed by Farr and was built in 1929–1930, by master builder Michael J. Murphy.