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Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. As of April 2023, the association has 580 members in 65 countries across five continents. [ 1 ] Predominantly operated in Europe and North America, the Relais & Châteaux also has members in South America, Asia, Africa and Oceania.
La Chèvre d'Or is a Relais & Châteaux hotel located in the medieval city of Èze in the south of France, and is housed in a medieval castle rebuilt in the 1920s. [1] The restaurant has two Michelin stars.
For an intimate getaway, head to Hotel Wailea, which is Hawaii’s only Relais & Chateaux property and sole adults-only luxury hotel, known for its privacy, personalized service, and spectacular ...
O'Connell was one of the first American chefs courted by the France-based Relais & Chateaux. He is recognized as one of their "Grands Chefs" (formerly the designation was "Relais Gourmands" referring to establishments of two Michelin Star quality or better). He has been called "The Pope of American Cuisine". [9]
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Bernard Daniel Jacques Loiseau (French pronunciation: [bɛʁnaʁ danjɛl ʒak lwazo]; 13 January 1951 – 24 February 2003) was a French chef at Le Relais Bernard Loiseau in Saulieu, Côte-d'Or. He obtained three stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault Millau restaurant guide . [ 1 ]
Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and was Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property.” [5] [6]
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related to: relais & chateaux