enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Chorizo de Macao - Wikipedia

   en.wikipedia.org/wiki/Chorizo_de_Macao

   Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage.The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma and its name.

3. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Chorizo – can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, salt-cured, smoked sausage; Cold cut – precooked or cured meat, including dried sausages. Country ham – a variety of cured ham that is typically very salty.

4. List of sausages - Wikipedia

   en.wikipedia.org/wiki/List_of_sausages

   Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...

5. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   In Europe, Spanish chorizo and Portuguese chouriço is a fermented, cured, smoked sausage which gets its smokiness and deep red color from dried, smoked, red peppers (pimentón / colorau); it may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

6. The 2-Ingredient Appetizer I Make Every Single Holiday

   www.aol.com/2-ingredient-appetizer-every-single...

   One made me swoon: honey chorizo dip. We spread the amazing sweet and savory dip on top of crusty Spanish pan (bread), and it was so addictive. ... Remove the casing from the sausage link and ...

7. Chorizo de Bilbao - Wikipedia

   en.wikipedia.org/wiki/Chorizo_de_Bilbao

   Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.