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  2. 23 Mediterranean Diet Soups for Winter - AOL

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    View Recipe. One-Pot Lentil & Vegetable Soup with Parmesan. ... View Recipe. Italian Wedding Soup. ... View Recipe. One-Pot Chicken & Rice Soup. Photographer: Jennifer Causey, Food Stylist: Julian ...

  3. Meal In A Bowl: Italian Wedding Soup - AOL

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    Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take the chill out of the air. Meal In A Bowl: Italian Wedding Soup

  4. Italian wedding soup - Wikipedia

    en.wikipedia.org/wiki/Italian_wedding_soup

    Italian wedding soup; Alternative names: Minestra maritata (in Italian) Type: Soup: Course: Primo (Italian course) Place of origin: Italy: Main ingredients: Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth

  5. Italian Wedding Soup Recipe - AOL

    www.aol.com/food/recipes/italian-wedding-soup

    Method. Heat 1 tablespoon of olive oil in a 4-quart saucepan over medium-high heat. Add the garlic and saute until golden brown, about 2 minutes.

  6. Tomato Stelline and Escarole Soup with Anchovy Toast

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    Main Menu. Health. Health

  7. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery ...

  8. 22 Easy One-Pot Chicken Recipes That Are Perfect for ... - AOL

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    This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a ...

  9. The 'soup for dinner' diet: It's easy, delicious. A never ...

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    Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times)

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