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The Journal of Pediatric Gastroenterology and Nutrition is a monthly peer-reviewed medical journal covering research on digestive diseases and nutrition in children. It is published by Lippincott Williams & Wilkins and was established in 1982. [ 1 ]
A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments.
A clinical and research program in pediatric gastroenterology and a gastroenterological research were established in the 1960s at the Royal Children’s Hospital in Melbourne by Charlotte Anderson. Later on an important center focused on nutrition and gut pathophysiology was established by Bertil Linquist in Lund, Sweden.
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances ( RDA s, see below).
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In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Nutrition is the intake of food, considered in relation to the body's dietary needs. Well-maintained nutrition includes a balanced diet as well as a regular exercise routine. [1] Nutrition is an essential aspect of everyday life as it aids in supporting mental as well as physical body functioning.