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2. How to Clean a Stained Casserole Dish With Common Household ...

   www.aol.com/lifestyle/clean-stained-casserole...

   Add enough hot water to the casserole dish to completely cover the burnt or greasy areas. Place a regular dryer sheet into the hot water. Allow the dish to soak for at least two hours or overnight.

3. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

4. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

5. This Sweet Potato Casserole Has Pecans *and* Marshmallows on Top

   www.aol.com/sweet-potato-casserole-pecans...

   Butter a 13-by-9-inch casserole dish. Place the sweet potato filling in the casserole dish and smooth the top. For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt.

6. Marmite (cooking dish) - Wikipedia

   en.wikipedia.org/wiki/Marmite_(cooking_dish)

   A marmite (pronounced) is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape. [citation needed] According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side." [1]

7. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

   www.aol.com/campbells-green-bean-casserole...

   20 million Thanksgiving dinners each year include green bean casserole. Created as an everyday side dish, it didn't become a holiday classic until the 1960s when the recipe was printed on cans of ...