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  2. Root beer - Wikipedia

    en.wikipedia.org/wiki/Root_beer

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...

  3. Hires Root Beer - Wikipedia

    en.wikipedia.org/wiki/Hires_Root_Beer

    An 1894 American Trade Card for Hires Root Beer A Hires Root Beer mug from the 1930s or earlier. Hires Root Beer was created by Philadelphia, Pennsylvania, pharmacist Charles Elmer Hires. The official story is that Hires first tasted root beer, a traditional American beverage dating back to the colonial era, while on his honeymoon in 1875. [2]

  4. Sarsaparilla (drink) - Wikipedia

    en.wikipedia.org/wiki/Sarsaparilla_(drink)

    For decades, until the 2010s, the iconic Sioux City sarsaparilla bottle was sold in retail stores in the United States.. Sarsaparilla (UK: / ˌ s ɑːr s p ə ˈ r ɪ l ə /, US also / ˌ s æ s p ə ˈ r ɪ l ə / sas-pə-RIL-ə) [1] is a soft drink originally made from the vine Smilax ornata (also called 'sarsaparilla') or other species of Smilax such as Smilax officinalis. [2]

  5. Root Beer chicken is a quick, easy recipe that changes up ...

    www.aol.com/root-beer-chicken-quick-easy...

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  6. Dandelion and burdock - Wikipedia

    en.wikipedia.org/wiki/Dandelion_and_burdock

    Root beer, sarsaparilla Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages . It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [ 1 ]

  7. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    For the recipe, though, cooks look back to the colonial era: From spiced holiday cookies to cheese sticks topped with Gouda or Edam, Indonesian baking has adapted Dutch ingredients and techniques ...

  8. Kvass - Wikipedia

    en.wikipedia.org/wiki/Kvass

    Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste.. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.

  9. Archaeologists discover 10,000-year-old rice beer recipe in China

    www.aol.com/archaeologists-discover-10-000-old...

    Archaeologists discover 10,000-year-old rice beer recipe in China. Vishwam Sankaran. December 10, 2024 at 2:49 AM. ... They also found moulds and yeast cells, some of which are typically used as ...

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