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2. Olive leaf - Wikipedia

   en.wikipedia.org/wiki/Olive_leaf

   Elenolic acid is a component of olive oil and olive leaf extract. It can be considered as a marker for maturation of olives. [ 4 ] Oleuropein, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid. [ 2 ]

3. Can a compound found in olives help treat obesity and diabetes?

   www.aol.com/compound-found-olives-help-treat...

   Elenolic acid is naturally produced during the maturation process of olive from breaking down oleuropein, the most abundant polyphenolic compound in olive and olive leaf extract-based dietary ...

4. Oleuropein - Wikipedia

   en.wikipedia.org/wiki/Oleuropein

   Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves. [1] The term oleuropein is derived from the botanical name of the olive tree, Olea europaea. Because of its bitter taste, oleuropein must be completely removed or decomposed to make olives edible.

5. Elenolic acid - Wikipedia

   en.wikipedia.org/wiki/Elenolic_acid

   Elenolic acid is a component of olive oil, olive infusion and olive leaf extract.It can be considered as a marker for maturation of olives. [1]Oleuropein, a chemical compound found in olive leaf from the olive tree, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid.

6. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

   www.aol.com/lifestyle/12-healthiest-iced-teas...

   This iced tea is also certified gluten-free and vegan, and stevia leaf extract gives this iced tea a slightly sweet lift without any artificial additives that may make your stomach wonky. 4 Teas ...

7. Olive oil extraction - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_extraction

   Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by ...