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  2. These Breakfast Casseroles Are Great for Prepping Ahead

    www.aol.com/breakfast-casseroles-guaranteed...

    This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo and sliced avocado. Get the Crock ...

  3. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    If you are using a hard Spanish chorizo, remove the casing, slice it, and then add it to a food processor with honey and a tablespoon or two of water. That’s it. That’s the whole process.

  4. Eggnog Bread Pudding. During the holidays, this dessert-like dish will be the ultimate breakfast showstopper! Use a fluffy challah or brioche bread and a rum-spiked eggnog mixture to make the custard.

  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  6. List of The Pioneer Woman episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Pioneer_Woman...

    The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons.

  7. How To Make Ree's Cornbread Stuffing with Chorizo and ... - AOL

    www.aol.com/rees-cornbread-stuffing-chorizo...

    Cook until the vegetables begin to soften, about 4 minutes. Add the paprika, salt and a few grinds of pepper. Add 3½ cups broth, the dark scallion parts and parsley and bring to a simmer.

  8. The Pioneer Woman (TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Pioneer_Woman_(TV_series)

    The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]

  9. Zesty Rice with Chorizo Recipe - AOL

    homepage.aol.com/food/recipes/zesty-rice-chorizo

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