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Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting ...
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. Get the French Onion Pot Roast recipe. PHOTO: RYAN LIEBE; FOOD STYLING ...
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. Get the French Onion Pot Roast recipe . PHOTO: RYAN LIEBE; FOOD STYLING ...
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Cold-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French onion soup. Get the ...
Preheat the oven to 400ºF. If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake in a hot oven for 15 minutes or until bubbling and golden.
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. Get the French Onion Pot Roast recipe. PHOTO: RYAN LIEBE; FOOD STYLING ...
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. Get the French Onion Pot Roast recipe. PHOTO: RYAN LIEBE; FOOD STYLING ...
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