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2. Ford Bronco - Wikipedia

   en.wikipedia.org/wiki/Ford_Bronco

   A 1989 Centurion Classic; a Ford F-350 crew cab mated with rear bodywork of a Bronco. A four-door Ford competitor for the Chevrolet Tahoe was not released until the introduction of the Expedition for the 1997 model year (and the 2000 Excursion, competing against the ¾-ton version known as the Chevrolet Suburban 2500). As the Bronco was ...

3. Ford Bronco II - Wikipedia

   en.wikipedia.org/wiki/Ford_Bronco_II

   Ford's next compact SUV was the 2001 Escape, available only as a five-door. Ford did not release another three-door SUV until the 2021 mid-size Bronco. The Bronco II was assembled alongside the Ford Ranger in the Louisville Assembly Plant in Louisville, Kentucky from January 1983 to January 1990. [1] [2]

4. Ford Bronco Sport - Wikipedia

   en.wikipedia.org/wiki/Ford_Bronco_Sport

   It is powered by the 2.0-litre four-cylinder Ecoboost gasoline engine mated to a rotary-controlled eight-speed automatic transmission (the Badlands is the only trim level in the Bronco Sport lineup to receive the higher-output engine), and adds features such as two additional "G.O.A.T. Modes" for the four wheel drive system and all-terrain ...

5. The most giftable items from Drew Barrymore's Walmart ... - AOL

   www.aol.com/lifestyle/the-most-giftable-items...

   Plus, through December 2, you can purchase a one-year membership for only $49 — that's 50% off — and score early access to Walmart's soon-to-launch Black Friday deals. (And by the way, those ...

6. Parchment vs. Wax Paper: Do You Know Which One Goes in the Oven?

   www.aol.com/parchment-vs-wax-paper-know...

   You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.

7. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.