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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Selenicereus monacanthus, formerly Hylocereus monacanthus. Hylocereus is a former genus of epiphytic cacti, often referred to as night-blooming cactus (though the term is also used for many other cacti).
Selenicereus undatus and Selenicereus triangularis are widely cultivated in the Americas, Europe and Asia for their fruits, known as pitayas or pitahayas in Spanish, and as dragon fruits in Asia. The fruit of Selenicereus setaceus is eaten in South America. [34]
The fruit is similar to a dragon fruit. Those of Stenocereus gummosus, acidic and very refreshing, are highly favored by the Seris of northwestern Mexico [1] who call the cactus ziix is ccapxl [2] - "thing whose fruit is sour". It is commonly known in Spanish as pitaya agria, or by the English translation Sour Pitaya.
Dragon fruit (Hylocereus spp.), a herbaceous perennial climbing cactus, has gained attention in India due to its attractive red or pink color, economic value, and high antioxidant potential, vitamins, and minerals content. Introduced in the late 1990s, dragon fruit cultivation in the Indian states of Karnataka, Kerala, Tamil Nadu, Maharashtra ...
Selenicereus costaricensis, synonym Hylocereus costaricensis, known as the Costa Rican pitahaya or Costa Rica nightblooming cactus, is a cactus species native to Central America and north-eastern South America. [1]
Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae , to which the lychee and rambutan also belong. [ 3 ]
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