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Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]
Zeppole (Italian:; sg.: zeppola), in Sardinia italianized zippole or zeppole sarde [1] from the original Sardinian tzípulas, [2] is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.
Rosette recipes are popular in the United States among families with Scandinavian ancestry. [7] In Alentejo , they are known as filhós de forma (lit. ' formed donuts ') or filhós de floreta (lit. ' flower donuts ') are popular at Christmas. [8] The batter is flavored with port and orange juice. [9] Spain: flores manchegas (lit.
How To Make Mac & Cheese (Not From A Box) Though we also love the convenience and nostalgia of a box of macaroni & cheese, it really doesn't compare to the homemade stuff.
These savory bites come together in 30 minutes, but just make sure to let your refrigerated pizza dough sit on the counter for around an hour before assembling. Get the Garlic Knots recipe . Erik ...
Toppings or fillings: Serve the fried dough charcuterie-style with cheese, cured meats and a bowl of tomato sauce or pesto on the side. Or, split the dough and stuff it with your favorite fillings ...
Deep fried pizza is available in some chip shops in Scotland. [2] [3] The basis is an inexpensive fresh or frozen oven-ready pizza, consisting of a thick parbaked base with toppings already applied. This is then fried until crisp. The dish can be served as a "pizza supper" (with chips) or single (without chips), in whole and half pizza portions.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.