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It's the main dish of almost every Thanksgiving meal, and it's also the most intimidating for the cook: the turkey. While we love the traditional roasting of the turkey, we wanted to make sure you ...
Fall is represented by all sorts of seasonal foods, but as November begins, we have our minds on one thing: turkey. Despite what you may think, the poultry doesn't need to be reserved for ...
Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...
Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...
Put the turkey on a large plate and refrigerate, uncovered, for at least 8 hours and up to 24 hours. Let the turkey stand at room temperature for 1 hour before roasting. Preheat the oven to 425°.
Add the turkey and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside. Add the remaining oil to the skillet and heat over medium heat.
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Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner