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  2. 'Just like Dairy Queen': Cuisinart's soft-serve ice cream ...

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  3. The Absolute Best Ice Cream to Buy From the Grocery Store

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    Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...

  4. Barbara Streisand's Easy Homemade Ice Cream Has a ... - AOL

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    Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

  5. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  6. Cookies and cream - Wikipedia

    en.wikipedia.org/wiki/Cookies_and_cream

    Cookies and cream (or cookies 'n cream) is a variety of ice cream, milkshake, and other desserts that includes chocolate sandwich cookies, with the most popular version containing hand or pre-crumbled cookies from Nabisco's Oreo brand under a licensing agreement, or else, containing crumbles of a similar cookie of a different brand or private label.

  7. Plombir - Wikipedia

    en.wikipedia.org/wiki/Plombir

    The name "plombir" descends from the French dessert Plombières, a vanilla ice cream mixed with candied fruit soaked in kirsch. [1]In 1936, Joseph Stalin sent Anastas Mikoyan from the People's Commissar of the Food Industry on a business trip to the United States to study and adapt American food production.

  8. Classic Vanilla Ice Cream Recipe - AOL

    www.aol.com/food/recipes/classic-vanilla-ice-cream

    In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.

  9. Bisque (food) - Wikipedia

    en.wikipedia.org/wiki/Bisque_(food)

    Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world.

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