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Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
Cheesy Baked Burrito Rice. I love a burrito bar moment, but at home, I don't want to spend the time cleaning extra dishes. That's where this baked burrito rice comes in. Seared chorizo sausage ...
It’s getting cold. Like, really cold. And while you’re craving a stick-to-your-ribs meal, you also don’t want to wait eight billion hours for a pot roast to take its sweet time in the oven ...
Sometimes country sausage, ham hock, fatback, or another type of meat is used instead of bacon. [235] Jambalaya: South Louisiana A dish of rice and meat in Louisiana Creole cuisine (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Louisiana Creole spices. [236] Red beans and rice: South Louisiana
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African ...
Another easy carb that turns into a meal in no time is frozen pierogi. Just slice up some kielbasa and onions, make a flavorful dressing, and dinner is ready! Get the Pierogi and Kielbasa Sheet ...
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!