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2. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

3. Tieguanyin - Wikipedia

   en.wikipedia.org/wiki/Tieguanyin

   The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)

4. Jin Fo tea - Wikipedia

   en.wikipedia.org/wiki/Jin_Fo_tea

   Jin Fo tea (Chinese: 金 佛 茶; pinyin: jīn fó chá; lit. 'Gold Buddha tea'; pronounced [tɕín fwǒ ʈʂʰǎ]) is a Wuyi Oolong tea, developed at the Wuyi Shan Tea Researching Center located in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green ...

5. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/6-types-tea-consider-next-130000035.html

   The 20 Best Tea Brands to Cozy up with This Year ... Oolong Tea. Yusuke Murata/Getty Images ... Popular varieties include China’s pu-erh and liua an. Yellow tea is another notable variety that ...

6. What is the healthiest tea? The No. 1 pick, according to a ...

   www.aol.com/news/healthiest-tea-no-1-pick...

   For green and white tea: Let the tea steep for 1 to 2 minutes, then discard the tea bag or leaves. For oolong and black tea: Let the tea steep for 3 to 5 minutes, then discard the tea bag or ...

7. List of Chinese teas - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_teas

   Green tea cultivation in China. This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods.