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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
Nutrition information for Filet-O-Fish: Calories: 380. Total Carbohydrate: 38 g ... Heart-healthy unsaturated fats can be challenging to find at fast-food joints. However, a fish sandwich can help ...
The Filet-O-Fish may not have much nutritional value since it has no lettuce or veggies, it is lower in saturated fat and sodium than many of the main menu items. Plus, it's under 400 calories ...
This was replaced with the Fish Filet Deluxe in 1996 and brought back in 1998 albeit with a larger fish patty. During the Easter period in Hawaii and Guam, a Double Filet-O-Fish meal is offered with two pieces of fish on one bun. In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup.
The right beverage matched perfectly with the right food item can completely elevate a meal. ... from Big Macs to the Filet-O-Fish Sandwich. ... Calories: 580 Fat: 15 g (Saturated Fat: 9 g, Trans ...
International fast-food restaurant chain Burger King and its Australian franchise Hungry Jack's have had a variety of fish sandwiches in their product portfolio since 1975. The Whaler sandwich was the first iteration, designed to compete with rival burger-chain McDonald's Filet-O-Fish sandwich.
Calorie-wise, the Wild Alaska Pollock Sandwich is comparable to the Filet-O-Fish. But, it contains more than double the amount of sodium. But, it contains more than double the amount of sodium.