Search results
Results from the WOW.Com Content Network
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
The Filet-O-Fish is an easy way to score one of the two weekly servings of fish nutrition experts recommend for heart health. Fish provides lean protein and omega-3 fats , which are both ...
Per serving: 0 calories, 0 g fat (0 g sat fat), 10 mg sodium, 0 g carbs, 0 g fiber, 0 g sugar (0 g added sugars), 1 g protein Courtesy McDonalds Best Breakfast Sandwich: Egg McMuffin
It was test-marketed in 1963 alongside the Filet-O-Fish sandwich, with the highest seller being added to the menu full-time (the Filet-O-Fish, a creation of an Ohio franchiser, won). [ 144 ] Kiwiburger – In the 1990s, New Zealand sold a burger reflecting their national icon the Kiwi.
If your local McDonald’s is in Alaska, you will pay 23.93% more than the national average. Coming in at No. 2 and No. 3 most expensive are Massachusetts (+21.99%) and Vermont (+19.41%).
The Whaler sandwich was the first iteration, designed to compete with rival burger-chain McDonald's Filet-O-Fish sandwich. With the addition of the company's Specialty Sandwich line in 1978, the sandwich was reformulated as the Long Fish sandwich. With the discontinuation of the Specialty Sandwich line, the sandwich was returned to its original ...
And while the protein count is solid, there are too many empty carbs and not enough fiber in this sandwich to help you stay full for long. 600 calories, 27g protein, 49g carbs (1g fiber, 6g sugar ...