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Mooncakes are a popular sweet treat to consume during the mid-autumn festival in Chinese culture to celebrate the harvest season and the fullest moon. They're a perfect project recipe that are as ...
The Mid-Autumn Festival (中秋节, zhōng qiū jié) falls on the 15th day of the eighth month of the lunar calendar, on a night with a full moon. This year, it falls on September 17, 2024.
The festival is intricately linked to legends of Chang’e, the mythical Moon Goddess of Immortality. According to the Liji, an ancient Chinese book recording customs and ceremonies, the Chinese Emperor should offer sacrifices to the Sun in spring and the Moon in autumn. The 15th day of the 8th lunar month is the day called "Mid-Autumn".
Seasonal Fruit. At the heart of the Mid-Autumn Festival is giving thanks for the bountiful and colorful fall harvest. Fruits are eaten as dessert, given as gift boxes and used as decoration during ...
Modern variations have altered both the pastry crust and filling for more variety. These are specially featured at the Mid-Autumn Festival, but may be available year-round. Nuomici – Sweet glutinous rice dumpling with different fillings such as sweet red bean paste, black sesame paste, mango, and peanuts; Osmanthus cake – Flower-scented ...
Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.
The Mid-Autumn Festival falls on the 15th day of the eighth lunar month, which typically coincides with a date in August, September or October. ... Mooncakes are a type of snack or dessert pastry ...
Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]