Search results
Results from the WOW.Com Content Network
1 / 2 cup thinly sliced peeled ginger; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 6 cup water; 1 cup sugar; 3 tbsp freshly squeezed lemon ...
The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta. Bir pletok is a non-alcoholic [ 2 ] Indonesian drink of the Betawi people in Jakarta , Indonesia . Pletok beer is made from several spices, namely ginger , pandan leaves, boiled sappan wood , and lemongrass.
Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...
Lemongrass (Cymbopogon) is a popular herb in Thai and Vietnamese cuisine—it can be brewed into a tea, used as an ingredient in a delicious stir fry, and much more.The tropical plant's common ...
Lemongrass teas are popular. [4] Lemongrass is a plant imported from Southeast Asia, which grows well in Brazil's climate. Lemongrass is called capim-santo, capim-limão or capim cidreira. It is generally consumed in herbal teas and health drinks, which is its primary culinary use in Brazil. Like many infusions in Brazil, lemongrass beverages ...
The tart infusion of hibiscus flowers, apple, licorice root, lemongrass, cinnamon and fruit juice extract is naturally sugar- and calorie-free. In this recipe, it’s spiked with mouth-puckering ...
Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Herbal Cojitos may include basil [2] [7] and even lemongrass as ingredients. [ 7 ] The Co Cojito , originated by the self-described "Restaurant & Chocolate Boutique" Co Co. Sala [ 8 ] in Washington, DC , [ 9 ] : 130 is based on chocolate -infused vodka and adds dark chocolate flakes as a flavoring agent, in addition to the usual lime and mint.