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Lemongrass (Cymbopogon) is a popular herb in Thai and Vietnamese cuisine—it can be brewed into a tea, used as an ingredient in a delicious stir fry, and much more.The tropical plant's common ...
Alongside lemongrass and mate, infusions from plants cultivated domestically or in local little properties usually served as everyday drinks are Melissa officinalis, the lemon balm, there known as erva-cidreira or citronela, Mentha, the mint, there known as hortelã (IPA: [oʁteˈlɐ̃]) (though juices are much more popular – tea is usually ...
Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.
The Passion tea is the only decaf iced tea the chain offers (the others are green and black). The tart infusion of hibiscus flowers, apple, licorice root, lemongrass, cinnamon and fruit juice ...
Tea is a common example of an infusion; most varieties of tea call for steeping the leaves in hot water, although some variants (e.g. Moroccan mint tea) call for decoction instead. Many herbal teas are prepared by infusion, as well; lemon, chamomile , senna, apple, ginger, rooibos , and many other plants are used individually or in combination.
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