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Fruitcake Cookies. Recipe courtesy of Jane Malphrus. 1 lb fruitcake mix. 1/4 lb candied pineapple chopped. 2 1/2 - 3 1/2 cups chopped pecans. 5 ounces dates, chopped. 1/2 package golden raisins.
For the cookies: Line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, baking powder, ginger, salt, and nutmeg. Set aside.
Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies. View Recipe. Ginger Molasses Cookies. Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless.
A fruit cake in the shape of antlers. Kransekake: Denmark Norway: A layered ring cake made from almonds, sugar, and egg whites. Krantz cake: Israel [20] [21] A yeasted cake with a chocolate or poppy seed filling. Kremówka: Germany, Slovakia: A Polish type of cream pie.
Jumbles and cookies are very similar, and sometimes a jumble may be called a cookie, but cookie is a broader term for any small flat cake, used for small cakes as well as crisp ones, while jumbles are usually of the crisp variety. [3] A 1907 recipe for jumbles describes their texture as "crisp like snaps".
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