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Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
A vineyard designated wine is a wine produced from the product of a single vineyard with that vineyard's name appearing on the wine label. Throughout the history of winemaking and viticulture , the differences in quality between one plot of land and another have been observed with the boundaries of these vineyard generally well demarcated.
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If grapes are from two or three contiguous counties or states, a label can have a multi-county or multi-state designation so long as the percentages used from each county or state are specified on the label. American wine or United States is a rarely used appellation that classifies a wine made from anywhere in the United States, including ...
Under American wine laws, either name may appear on the label. Syrah first appeared as a wine grape in California in the 1970s, where it was planted by a group of viticulturists who called themselves "Rhône rangers". [29] Although most plantings of the grape are in California, there are increasing amounts of it being grown in Washington state.
On a wine label, the word's Grand vin may appear to help distinguish the wine from an estate's second or third wine. Gran Reserva Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months).
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