Search results
Results from the WOW.Com Content Network
Poverty incidence of Quirino 5 10 15 20 25 30 2006 14.64 2009 15.56 2012 21.21 2015 28.36 2018 12.56 2021 6.20 Source: Philippine Statistics Authority Agriculture is the main industry in the province, with rice and corn as major crops. These supply the demand of neighboring provinces and the metropolis. It is the leading producer of banana in the Cagayan Valley region. Banana as well as banana ...
Cagayan Valley (Ilocano: Tanap ti Cagayan; Filipino: Lambak ng Cagayan), designated as Region II, is an administrative region in the Philippines.Located in the northeastern section of Luzon, [5] it is composed of five Philippine provinces: Batanes, Cagayan, Isabela, Nueva Vizcaya, and Quirino.
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Languages of Quirino (1 C, 3 P) This page was last edited on 4 April 2024, at 20:39 (UTC). Text is available under the Creative Commons Attribution ...
Igado (or higado) is a Filipino pork dish originating from the Ilocos Region in the Philippines. [1] [2] Its name means "liver" in Spanish for which it features, although it may include other pork meats and offal also.
Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.
Nagtipunan, officially the Municipality of Nagtipunan (Ilocano: Ili ti Nagtipunan; Tagalog: Bayan ng Nagtipunan), is a municipality in the province of Quirino, Philippines. According to the 2020 census, it has a population of 25,399 people. [3] Nagtipunan is the largest town in terms of land area in Quirino and the entire Luzon island.
Despite this, pinikpikan is still prepared, both in what some consider a more humane way, involving slitting the neck of the chicken or other fowl, and in the traditional way. For the Cordillerans, however, the exotic cuisine is a reminder and rite of cherished past, heritage, community, spirituality, and culture. [7]