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  2. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading). [ 6 ] [ 7 ] Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are ...

  3. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.

  4. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Also contributing to caffeine content are growing conditions, processing techniques, and other variables. Thus, teas contain varying amounts of caffeine. [243] Tea contains small amounts of theobromine and slightly higher levels of theophylline than coffee. Preparation and many other factors have a significant impact on tea, and color is a poor ...

  5. Wuyi tea - Wikipedia

    en.wikipedia.org/wiki/Wuyi_tea

    Lapsang souchong, a Wuyi tea and possibly the first black tea to be produced, [13] was separately traded as "Souchong" for a higher price, while the highest quality black tea was given the name "Pekoe" (Chinese: 白花; pinyin: báihuā; Pe̍h-ōe-jī: pe̍h-hoe), referring to the downy white hair on the young leaves). The term "Bohea" came to ...

  6. White tea - Wikipedia

    en.wikipedia.org/wiki/White_tea

    White tea generally contains less caffeine than green or black tea. However, the exact amount can vary depending on several factors such as the type of tea, how it's brewed, and the brand. Here's a general comparison: White Tea: The caffeine content in white tea can range from 6 to 55 mg per cup (250 mL) [9]

  7. Nuwara Eliya - Wikipedia

    en.wikipedia.org/wiki/Nuwara_Eliya

    The slow-growing tea bushes of this highland region produce some of the world's finest orange pekoe tea. Several tea factories around Nuwara Eliya offer guided tours and the opportunity to sample or purchase their products. 'Lovers Leap' is a spectacular waterfall set among tea plantations a short walk from the town of Nuwara Eliya.

  8. Category:Sri Lankan tea - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_tea

    This page was last edited on 1 September 2022, at 08:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Ceylon tea - Wikipedia

    en.wikipedia.org/wiki/Ceylon_tea

    A box of 100% Pure Ceylon Tea sold in Japan. In order for the Lion Logo to appear on a tea pack, it must meet four criteria. The logo should only appear on a consumer pack, the pack should contain 100 percent pure Ceylon tea, it should be packed in Sri Lanka, and the brand should conform to the quality standards set out by the Sri Lanka Tea Board. [5]

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