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Asian Sesame. Whisk together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of honey, and 1 teaspoon of grated ginger.
1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...
Get the recipe: Lightened-Up Honey Mustard Salad Dressing The Real Food Dietitian Drizzled over salad greens or tossed with shredded Napa cabbage, this light and slightly sweet dressing gives ...
In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper. Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.
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Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise , but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.
For recipe inspiration, check out these 11 Pesto Recipes That Aren’t Pasta. 5. Yellow Mustard. One of the best condiments for better blood sugar management is likely one you already own: Yellow ...
Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. Use the remaining herb sauce as a dressing for salads or ...
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