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Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading). [ 6 ] [ 7 ] Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are ...
English: A tea plantation near Nuwara Eliya in a medium altitude area. Nuwara Eliya is a plateau at an elevation of 1,900 m. Nuwara Eliya is a plateau at an elevation of 1,900 m. Ceylon black tea from these plantations has a crisp bold aroma reminiscent of citrus.
The slow-growing tea bushes of this highland region produce some of the world's finest orange pekoe tea. Several tea factories around Nuwara Eliya offer guided tours and the opportunity to sample or purchase their products. 'Lovers Leap' is a spectacular waterfall set among tea plantations a short walk from the town of Nuwara Eliya.
The four storey tea factory had been abandoned for more than a decade before it was refurbished in 2001 by the Sri Lanka Tea Board and the Planters’ Association of Sri Lanka. [3] The museum contains exhibits on tea pioneers, including James Taylor [4] and Thomas Lipton, as well as much vintage tea-processing paraphernalia. The ground floor ...
All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.
The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, Camellia sinensis. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). [4] [5]
Also contributing to caffeine content are growing conditions, processing techniques, and other variables. Thus, teas contain varying amounts of caffeine. [243] Tea contains small amounts of theobromine and slightly higher levels of theophylline than coffee. Preparation and many other factors have a significant impact on tea, and color is a poor ...
Caffeine can cause a physical dependence, if consumed in excessive amounts. [3] The need for caffeine can be identified when individuals feel headaches, fatigue and muscle pain 24 hours after their last energy drink. [4] Some commercially distributed drinks contain guarana, a South American berry with a caffeine content about twice that of ...