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This is the contest-winning recipe that kicked off America's obsession with pineapple upside-down cake. I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole ...
Cut about a 2-inch segment from each pineapple slice and place the slices in 20 of the muffin cups. In the remaining 4 cups, use the 2-inch segments to create a ring. Add a cherry to the center of ...
The sweet nostalgia of a pineapple upside-down cake is hard to beat. Our Honey Pineapple Upside Down Cake has some smart, sweet flourishes: a honey glaze that balances and seals in the sharp tang ...
Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.
Olson showcases different versions of the upside-down cake including the pineapple upside-down cake, lemon berry saucing cakes, and brown butter cranberry gingerbread cakes with brown butter caramel sauce. As a twist, she adds a meringue topping and an accompanying sauce to transform the lemon berry saucing cakes into lemon berry meringue cakes ...
A recipe for classic white layer cake with butter frosting and raspberry-almond filling. Featuring an Equipment Corner covering cake pans and a Tasting Lab on raspberry preserves. 143
Want to make Maple-Apple Upside-Down Cake? Learn the ingredients and steps to follow to properly make the the best Maple-Apple Upside-Down Cake? recipe for your family and friends.
Easy and breezy: Cut fruit from the supermarket is a shortcut to pineapple upside-down cake. (Ricardo DeAratanha / Los Angeles Times) Our modern relationship with seasonality is a funny thing.
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