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  2. Deoxycholic acid - Wikipedia

    en.wikipedia.org/wiki/Deoxycholic_acid

    In the human body deoxycholic acid is used in the emulsification of fats for absorption in the intestine. It has, in some countries (including Switzerland) been licensed as an emulsifier in food industry, [9] but it is no longer common. Outside the body it is used in experimental basis of cholagogues and is also in use to prevent and dissolve ...

  3. Glycerol monostearate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_monostearate

    Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas

  4. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

  5. Methyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Methyl_cellulose

    Methyl cellulose (or methylcellulose) is a compound derived from cellulose.It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a bulk-forming laxative.

  6. Certain foods may disrupt your body’s fight against cancer ...

    www.aol.com/certain-foods-may-disrupt-body...

    Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says. Certain foods may disrupt your body ...

  7. Cold-Food Powder - Wikipedia

    en.wikipedia.org/wiki/Cold-Food_Powder

    Cold-Food Powder (Chinese: 寒食散; pinyin: hánshísǎn; Wade–Giles: han-shih-san) or Five Minerals Powder (Chinese: 五石散; pinyin: wǔshísǎn; Wade–Giles: wu-shih-san) was a poisonous psychoactive drug popular during the Six Dynasties (220–589) and Tang dynasty (618–907) periods of China.

  8. Can You Eat Too Many Pickles? A Nutritionist Explains - AOL

    www.aol.com/eat-too-many-pickles-nutritionist...

    This probiotic is found in many fermented foods (including sourdough) and lends that tangy flavor without the use of vinegar. When you eat lacto-fermented pickles, you can take advantage of the ...

  9. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/spicy-food-good-happens-body...

    Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a ...