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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella Typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure.
Paratyphoid fever, also known simply as paratyphoid, is a bacterial infection caused by one of three types of Salmonella enterica. [1] Symptoms usually begin 6–30 days after exposure and are the same as those of typhoid fever.
What Are the Symptoms of Salmonella? Salmonella can cause symptoms like diarrhea, fever, nausea, stomach cramps, vomiting, and even bloody stool. These symptoms usually show up between 6 hours to ...
Salmonella species lead predominantly host-associated lifestyles, but the bacteria were found to be able to persist in a bathroom setting for weeks following contamination, and are frequently isolated from water sources, which act as bacterial reservoirs and may help to facilitate transmission between hosts. [31]
Primary treatment includes rehydration and replacing lost salts (oral rehydration therapy). [3] [4] Antibiotics are recommended for significant or persistent symptoms, and can be taken with loperamide to decrease diarrhea. [3] Hospitalization is required in less than 3 percent of cases. [2]
For instance, “eating undercooked meat raises the risk of serious health complications, including food poisoning, which can cause symptoms like stomach cramps, nausea, diarrhea, vomiting, fever ...
In addition, be aware that there are other foodborne illnesses, too, such as E. coli, salmonella and listeria. There are additional precautions that can prevent the spread of these illnesses, too.