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Drinking red wine in moderation may also reduce your risk of developing coronary heart disease, says Randy Gould, DO, FACC, a cardiologist at Manhattan Cardiology in NYC. Might Reduce Inflammation ...
That count includes deaths from conditions caused by alcohol — such as heart disease, liver disease and many different types of cancer — as well as deaths from the consequences of alcohol ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Guidelines in the US and the UK advise that if people choose to drink, they should drink modestly. [38] [39] Even light and moderate alcohol consumption increases a person's cancer risk, especially the risk of developing squamous cell carcinoma of the esophagus, cancers of the mouth and tongue, liver cancer, and breast cancer.
The 2023 Nordic Nutrition Recommendations state "Since no safe limit for alcohol consumption can be provided, the recommendation in NNR2023 is that everyone should avoid drinking alcohol." [ 5 ] The American Heart Association recommends that those who do not already consume alcoholic beverages should not start doing so because of the negative ...
Men who had high alcohol intake (defined as 15 or more drinks per week) were 33% more likely to develop heart disease compared with men who had moderate intake, or three to 14 drinks a week.
A 2010 study reviewed research on alcohol and heart disease. They found that moderate drinking did not seem to worsen things for people who already had heart problems. But importantly, the researchers did not say that people who do not drink should start in order to improve their heart health. [172]
The American Heart Association states that people who are currently non-drinkers should not start drinking alcohol. [4] Excessive alcohol intake is associated with an elevated risk of alcoholic liver disease (ALD), heart failure, some cancers, and accidental injury, and is a leading cause of preventable death in industrialized countries. [5]