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Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.
The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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But it does taste quite nice—fennel and kale, or a faintly spiced cauliflower with cardamom, nutmeg, and caraway. Then a small wineglass of juice, usually a mix of apple and greens.
Cauliflower is native to the Mediterranean, where, if left unpicked, it will bolt and bloom into thousands of little yellow flowers. So if you live in a Southern state, bolting cauliflower can ...
Cauliflower grows best in moderate humidity of 40 to 60 percent. Fertilizer. Fertilize cauliflower plants at planting time with a complete vegetable garden fertilizer, such as 5-5-5. Fertilize ...
¡Ole! or ¡olé! is a Spanish interjection used to cheer on or praise a performance, especially associated with the audience of bullfighting and flamenco dance. The word is also commonly used in many other contexts in Spain, and has become closely associated with the country; therefore it is often used outside Spain in cultural representation ...