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  2. Making gumbo for Mardi Gras? One New Orleans chef says 'slow ...

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    To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

  3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    View Recipe. Slow-Cooker Korean Beef & Cabbage Stew ... View Recipe. Chicken & Shrimp Gumbo. Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana ...

  4. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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    Chicken & Sausage Gumbo. Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. ... Get the Slow-Cooker Sausage & White Bean Soup recipe. Park Feierbach.

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Broasted chicken is pieces of chicken that have been battered and deep-fried in a pressure cooker. The outside is very crispy and the inside is moist and juicy. True broasted chicken is chicken that has been cooked using equipment and recipes supplied by the Broaster Company. [93] [94] [95] Buffalo wings: Northeast Buffalo, New York

  6. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Gumbo in Louisiana has a roux for thickening and as a sauce. Gullah "gumbo" in the sea islands of South Carolina and Georgia is a tomato base. [25] In the records of slave narratives, slaves made gumbo as a meal. One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat ...

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Pulled pork sandwich – a slow-cooked chopped, pork shoulder sandwich topped with crispy coleslaw or red slaw (the latter for "Lexington-style" North Carolina barbecue; Beaver tail stew – consumed in Arkansas [16] Boudin – a spicy sausage, with rice as a central filler, from Cajun Louisiana; Chicken and dumplings; Chicken fried steak

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