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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
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The samovar bubbles in a corner, spreading the sweet fragrance of saffron and cardamom in the air. [208] Cookie-shaped kandi kulchas made of flour, butter, sugar and sprinkled with poppy seeds are passed around to be dipped into the tea and relished. [208] Men fish under the shade of the chinar tree in Dalgate area. [209]
Fennel seed: سونف: Saunf/Sanchal Star Anis بادیان Baadyan Black cumin: سیاہ زیرہ: Sya Zeera Lima seed شیٹو: Shettu Vinegar: سرکہ: Sirka Dill: سویا: Soya Dried ginger powder سونٹھ: Sonth Red chili: سرخ مرچ: Surkh Mirch Aniseed: سونف: Chakar phool Citric acid: ٹاٹری: Tartri Bay leaf: تیز پات ...
6 Ways Turmeric Tea Benefits Your Health. editor@purewow.com (PureWow) January 13, 2021 at 6:00 PM.
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