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Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
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Pearà (Veronese dialect term; lit. ' peppered ') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow and black pepper. [1] It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings. [2]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
[8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
A famous Lombard aperitif is pirlo, which is made of still white wine and Campari. It has origins in Brescia and it is similar in concept to the more known spritz, which has origins in Veneto. The fashion of happy hour has also introduced for pirlo the use of Aperol (much less alcoholic and complex) instead of Campari. Pirlo is served in a ...
Carne a la tampiqueña Jalapeños. Carne a la tampiqueña — meat dish from the city of Tampico, Tamaulipas; Chongos zamoranos — dessert from the city of Zamora, Michoacán; Cotija cheese — the town of Cotija de la Paz, Michoacán; Huachinango a la Veracruzana — fish dish from the state of Veracruz; Huevos a la mexicana — "Mexican ...