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A dimmer consisted of a glass jar filled with salt water with a metal electrode at each end. As the upper electrode was moved away from the lower [3] electrode, the resistance increased and the lights got dimmer. [4] [5] [6] The brightness also depended on the concentration of salt in the water. [4]
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The crab-eating frog, or Rana cancrivora, is an example of a vertebrate osmoconformer. The crab-eating frog also regulates its rates of urea retention and excretion, which allows them to survive and maintain their status as osmoconformers in a wide range of external salinities. [ 3 ]
Early examples of a rheostat dimmer include a salt water dimmer, a kind of liquid rheostat; the liquid between a movable and fixed contact provided a variable resistance. The closer the contacts to each other, the more voltage was available for the light.
Sociobiology is a field of biology that aims to explain social behavior in terms of evolution.It draws from disciplines including psychology, ethology, anthropology, evolution, zoology, archaeology, and population genetics.
A liquid rheostat or water rheostat [1] or salt water rheostat is a type of variable resistor. This may be used as a dummy load or as a starting resistor for large slip ring motors. In the simplest form it consists of a tank containing brine or other electrolyte solution, in which electrodes are submerged to create an electrical load.
An osmophile is an extremophile microorganism adapted to environments generating high osmotic pressures, such as aqueous solutions with high salt or sugar concentrations (e.g., brines or sirups). Osmophiles are similar to halophiles (salt-loving organisms) in that a critical aspect of both types of environment is their low water activity, a W.
The salt content lowers the freezing point by about 1.9 °C and lowers the temperature of the density maximum of water to the fresh water freezing point at 0 °C. [19] This is why, in ocean water, the downward convection of colder water is not blocked by an expansion of water as it becomes colder near the freezing point.