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  2. Ukrainian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ukrainian_cuisine

    Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]

  3. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  4. People are sharing their Ukrainian family recipes, from ... - AOL

    www.aol.com/lifestyle/people-sharing-ukrainian...

    People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters March 2, 2022 at 3:00 PM

  5. Olia Hercules - Wikipedia

    en.wikipedia.org/wiki/Olia_Hercules

    Olia Hercules (born 1984) [1] is a London-based Ukrainian chef, food writer and food stylist. In response to the 2022 Russian invasion of Ukraine she initiated a programme of fundraising, for individuals and for UNICEF .

  6. Cuisine of Odesa - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Odesa

    Another feature of Odesa cuisine is the tendency to reduce the size of individual food items while keeping the portion size unchanged. For example, pelmeni and varenyky, when interpreted by Odesa chefs, look different than the more traditional versions. In Odesa, pelmeni and varenyky are served at a small size, whereas varenyky in Ukrainian ...

  7. Salo (food) - Wikipedia

    en.wikipedia.org/wiki/Salo_(food)

    Minced salo with garlic and spices Ukraine Chernihiv region. A joke about Ukrainians gave rise to a condiment, chocolate salo. [3] There is a Museum of Salo in Lviv, Ukraine. [4] On August 27, the Salo Day is allegedly celebrated in Ukraine. [5] There is a good deal of jokes and comedy which associate salo and Ukrainians. [6]

  8. Banosh - Wikipedia

    en.wikipedia.org/wiki/Banosh

    Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana , topped with pork rind, mushrooms, and bryndza. [1] [2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. [3]

  9. Chefs for Ukraine: How the food world is showing up for ... - AOL

    www.aol.com/news/chefs-ukraine-food-world...

    Veselka, which serves up classic Ukrainian comfort food like pierogis and borscht and has received an outpouring of support since Russia's invasion, is currently collecting donations of supplies ...