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The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, ... [18] the Romans ate a root vegetable called pastinaca, [19] ...
In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. [citation needed] Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; [1] the ratio for bones to mirepoix for stock is 10:1.
The two ends of the β-carotene molecule are structurally identical, and are called β-rings. Specifically, the group of nine carbon atoms at each end form a β-ring. The α-carotene molecule has a β-ring at one end; the other end is called an ε-ring. There is no such thing as an "α-ring".
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Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
It all has to do with those protective carotenoids: When you eat too many carrots, you can develop a condition called carotenemia, which can cause your skin to turn an orange or yellow hue. This ...
Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World .
Whole carrots have no best-if-used-buy dates on the bags and were sold under more than a dozen brands, including Kroger’s Simple Truth, Whole Foods 365, Target’s Good & Gather, and Trader Joe’s.