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Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for ...
Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.
Pointed cabbage (Brassica oleracea var. capitata f. acuta ), also known as cone , sweetheart , hispi or sugarloaf cabbage is a form of cabbage ( Brassica oleracea ) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.
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These 30 best cabbage soup recipes will have you wishing you hadn't overlooked cabbage for so long. There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups ...
Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Cabbage rolls in the Hungarian style. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa.
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