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Peel and coarsely chop the watermelon. You should have about a quart of watermelon pieces. Purée the watermelon, leaving chunks if you like, as long as they’re small enough to pour into the molds. You should have about 2 1/4 cups (18 fl oz) of purée. Transfer the puréed watermelon to a bowl or measuring pitcher with a pouring spout.
1 2 / 3 lb whole watermelon (about 1/2 of a bowling ball-sized watermelon) 3 / 4 cup simple syrup (see recipe below), or more if needed 20 fresh flat-leaf parsley
Kick that salty jar of salsa to the curb and whip up this simple—yet remarkably healthy—dip at home. Paired with veggies or tortilla chips, it makes a creative addition to party platters.If ...
Mark Thomas. Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold ...
A fruit carving on a watermelon in Armenia. The art of fruit carving uses many different tools, usually ordinary items but some specific to just fruit carving. All these tools give the artwork a different texture or help with its design. Some of the tools include: Pen: to draw on the carving one wishes to make
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Melon soup is a soup prepared with melon as a primary ingredient. [1] Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, [1] [2] [3] among others.
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