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  2. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.

  3. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    Pyrex, a brand name for break-resistant glass bakeware, has offered complementary brown (Fireside) and Cranberry tinted lines to match Visions colorways in the past. Care must be made to distinguish between Visions and bakeware marketed under the Pyrex brand name, as the thermal properties of each product are quite different.

  4. Pyrex - Wikipedia

    en.wikipedia.org/wiki/Pyrex

    Pyrex (trademarked as PYREX and pyrex) is a brand introduced by Corning Inc. in 1915, initially for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. It was later expanded in the 1930s to include kitchenware products made of soda–lime glass and other materials. [1]

  5. 3 Ways To Clean Pyrex So It's As Good As New - AOL

    www.aol.com/3-ways-clean-pyrex-good-190858368.html

    Yes, oven cleaner can help tackle old Pyrex stains, but you need to be cautious. Spray it only on the stained areas, let sit for about 30 seconds, then wipe away with paper towels or a soft cloth.

  6. American Airlines flight diverts to JFK after apparent bird ...

    www.aol.com/american-airlines-flight-diverts-jfk...

    An American Airlines flight departing New York's LaGuardia Airport on Thursday evening had to divert to nearby John F. Kennedy International shortly after takeoff after a reported bird strike ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.

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