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In Mexico, chili peppers, particularly of the Jalapeño and serrano varieties, pickled with onions, carrots and herbs form common condiments. [citation needed] In the Mesoamerican region, pickling is known as encurtido or "curtido" for short. The pickles or "curtidos" as known in Latin America are served cold, as an appetizer, as a side dish or ...
Flattened fish drying in the Sun in Madagascar.Fish are preserved through such traditional methods as drying, smoking, and salting. [1] A whole potato, sliced pieces (right), and dried sliced pieces (left), 1943
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Capsicum baccatum (Spanish: ají) is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent and registers 30,000 to 50,000 on the Scoville heat unit scale.
Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...
When it comes to damaging your hair, which is worse: blow-drying or air-drying? Blasting your strands with hot air surely does more damage, right? Turns out, not so much. Yep, we were just as ...
Kashmiri pepper appears wrinkled and rough, often brownish when traditionally dried (long dry), but contains densely concentrated red pigment material. The American Spice Trade Association (ASTA) colour value is 54.10. This value helps identify the amount of colour that can be extracted from the chilli. [6] The capsaicin value is 0.325%. [6]
Leaves are boiled and strained and the water discarded. [346] Sesamum alatum: Sésame de gazelle: Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [347] [348] [349] Sesamum indicum: Sesame [350] [351] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in ...
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